Golden Spoon Ice Cream Chocolate Chip Cookie Recipe?

Chocolate Chip Cookie Recipe? - golden spoon ice cream

This is the Emeril recipe that I do. but if it so watery. who know very well, but cookies are still performed in the other and look like little spot. They are extremely thin and difficult to remove the drawer. I have vegetable oil (the spray Ones), but is still very difficult. I expect the cookies to cool so it is not the problem. I have the recipe below so you can try it and see whether you everything. Thank you for your efforts.
Chocolate Chip Cookies Recipe courtesy of Emeril Lagasse



Recipe Summary
Preparation time: 55 minutes
Cooking time: 15 minutes
Yield: 2 dozen cookies
User Rating:




1 / cup soft butter 2
Sugar 1 / 2 cup
5 tablespoons brown sugar
1 / 4 c. Tea-Vanilla extract
1 egg
3 / 4 cup flour
1 / 8 c. Tea Soda
1 pinch salt
8 ounces bittersweet chocolate, finely chopped
8 ounces roasted macadamia nuts, chopped
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1 tbsp vanilla ice cream
1 / 4 cup chocolate sauce
Powdered sugar and cocoa powder

Preheat oven to 325 degrees. Place the butter and sugar in a bowl and stir cream smooth. Add eggs and vanilla sugar. Mix well. Sift together flour, baking powder and salt. Add a small amount of flour mixture to butter mixture and mix well. Once a piece of chocolate and nuts. Refrigerator dough for 1 / 2 hours. Place 1 / 2 teaspoon on a piece of parchment paper-lined baking, about 1 1 / 2 inches. Bake cookies for 12-15 minutes or until they are brown. Cool. Order a sandwich with ice cream: Use 1 tablespoon to make ice when between 2 cookies smeared with the mixture of chocolate sauce and smeared with icing sugar and cocoa powder.