Low calorie cookie,muffins,fudge etc. recipes w/o ingredient substitutes? - low calorie cookie recipes
I really want to cook some sweet low-calorie recipes that none of those pesky sugar, egg substitute, etc., have
Please help! =]
Friday, January 8, 2010
Low Calorie Cookie Recipes Low Calorie Cookie,muffins,fudge Etc. Recipes W/o Ingredient Substitutes?
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Bars nutritious diet - you can eat instead of biscuits
INGREDIENTS
3 / 4 cup all-purpose flour
1 / 2 cup quick cooking oats
1 / 4 cup toasted wheat germ
1 / 2 cup butter, softened
1 tablespoon orange zest
3 / 4 cup brown sugar
2 eggs
3 / 4 cup whole almonds
1 / cheese 2 cups shredded coconut
NOTES
Preheat oven to 350 degrees F. In a large bowl, flour, oats, butter, wheat germ, orange peel and 1 / 2 cup of brown sugar on low speed until well blended. Beat on medium speed for 2 minutes (mixture will be dry).
With your hands lightly with flour mixture forms a ball, then Pat into 8 "by 8" baking dish.
In a small bowl of eggs with a cup of 1 / 4 brown sugar, mix the almonds and coconut. Pour batter evenly into the pan.
Bake 35 minutes or until a toothpick comes out clean. Cool in pan on wire rack. Cut into 6 pieces
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Places Penuche
¼ cup butter or margarine
1 cup brown sugar
1 egg
½ c. TeaVanilla
1 cup flour
1 teaspoon baking powder tea
¼ c. Tea Salt
1 package chocolate chips 6 oz butterscotch or
½ cup chopped walnuts
Melt butter, beat brown sugar. Allow to cool. Add eggs and vanilla and beat until the mixture is light and fluffy. Flour with baking powder and salt. Slightly in chips and nuts flavored mixture and spread evenly in greased inch Stir 8th Bake in oven of 350% for about 25-30 minutes. No baking. Cool and cut into 1 inch squares
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Just give it a recipe for Blueberry Cupcake:
Butter 1 / 2 cup
2 large eggs
All 2 cups flour
Salt 1 / 2 teaspoon
1 1 / 4 cups sugar
Milk 1 / 2 cup
2 v. tea baking powder
1 1 / 2 cup blueberries
Arrival
At low speed, cream butter and sugar.
The eggs one at a time and stir until smooth.
Sift dry ingredients, alternately add the milk.
Mash 1 / 2 cup blueberries and mix by hand.
The remaining blueberries, theLE.
Place the paper cups in muffin pan and fill 2 / 3, and sprinkle with sugar. Bake at 375 F/190 C for 25-30 minutes.
Blueberries and melt into a truly delicious flavor. You can substitute blueberries and apples, cut into cubes, mixed with a little sugar and cinnamon. Make sure that the apple pieces are exposed or become dry during cooking
______________________________________ ...
Bars nutritious diet - you can eat instead of biscuits
INGREDIENTS
3 / 4 cup all-purpose flour
1 / 2 cup quick cooking oats
1 / 4 cup toasted wheat germ
1 / 2 cup butter, softened
1 tablespoon orange zest
3 / 4 cup brown sugar
2 eggs
3 / 4 cup whole almonds
1 / cheese 2 cups shredded coconut
NOTES
Preheat oven to 350 degrees F. In a large bowl, flour, oats, butter, wheat germ, orange peel and 1 / 2 cup of brown sugar on low speed until well blended. Beat on medium speed for 2 minutes (mixture will be dry).
With your hands lightly with flour mixture forms a ball, then Pat into 8 "by 8" baking dish.
In a small bowl of eggs with a cup of 1 / 4 brown sugar, mix the almonds and coconut. Pour batter evenly into the pan.
Bake 35 minutes or until a toothpick comes out clean. Cool in pan on wire rack. Cut into 6 pieces
______________________________________ ...
Places Penuche
¼ cup butter or margarine
1 cup brown sugar
1 egg
½ c. TeaVanilla
1 cup flour
1 teaspoon baking powder tea
¼ c. Tea Salt
1 package chocolate chips 6 oz butterscotch or
½ cup chopped walnuts
Melt butter, beat brown sugar. Allow to cool. Add eggs and vanilla and beat until the mixture is light and fluffy. Flour with baking powder and salt. Slightly in chips and nuts flavored mixture and spread evenly in greased inch Stir 8th Bake in oven of 350% for about 25-30 minutes. No baking. Cool and cut into 1 inch squares
______________________________________
Just give it a recipe for Blueberry Cupcake:
Butter 1 / 2 cup
2 large eggs
All 2 cups flour
Salt 1 / 2 teaspoon
1 1 / 4 cups sugar
Milk 1 / 2 cup
2 v. tea baking powder
1 1 / 2 cup blueberries
Arrival
At low speed, cream butter and sugar.
The eggs one at a time and stir until smooth.
Sift dry ingredients, alternately add the milk.
Mash 1 / 2 cup blueberries and mix by hand.
The remaining blueberries, theLE.
Place the paper cups in muffin pan and fill 2 / 3, and sprinkle with sugar. Bake at 375 F/190 C for 25-30 minutes.
Blueberries and melt into a truly delicious flavor. You can substitute blueberries and apples, cut into cubes, mixed with a little sugar and cinnamon. Make sure that the apple pieces are exposed or become dry during cooking
______________________________________ ...
Low Fat / CAL oatmeal cookies
1 cup all-purpose flour
1 teaspoon baking powder tea
1 / 2 teaspoon baking powder
Salt 1 / 2 teaspoon
1 / 2 teaspoon ground cinnamon
2 tablespoons butter at room temperature
1 / 2 cup white sugar
1 / 2 cup brown sugar
1 large egg
Applesauce 1 / 4 cup sugar-free simple
1 / 2 c. Tea-Vanilla extract
2 cups quick cooking oats
1 cup chocolate chips
Arrival
1Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2in a medium bowl, flour, baking powder, baking soda, salt and cinnamon.
3in a large bowl of butter and sugar. Egg, then applesauce and vanilla. Working by hand, stir in flour mixture and oats until well blended and no streaks of flour remain. Stir in chocolate.
4Drop tablespoons pastry on a baking sheet, flatten each cookie slightly. The baking time is about 10-12 minutes of cookies is light brown around the edges when you're done.
5LECool T can be on the road 3 to 4 minutes, then transfer to cool completely in a rack.
6Store in an airtight container
Or ...
Chocolate ..
Ingredients
1 2 / 3 cups flour
1 1 / 4 cups (can only half white sugar and Splenda if desired)
2 / 3 cup unsweetened baking cocoa, sifted
1 1 / 2 c. Tea Soda
1 teaspoon salt
Applesauce 1 / 2 cup
1 1 / 2 cup skim milk yogurt (or use low fat or fat-free, fat-free sour cream)
1 teaspoon vanilla
4 egg whites (or 2 whole eggs)
Arrival
1SET oven to 350 F.
2Generously Grease 13 x 9 inch baking pan.
3in a medium bowl, flour, cocoa powder, baking soda and salt.
4in another bowl, beat egg whites with sugar and vanilla and mix well.
5Mix in yogurt and applesauce and mix well.
6Mix the wet ingredients to dry ingredients and beat at low speed until just combined.
7Transfer an ovenproof dish.
8Bake for about 30-35 minutes or until cake tests done (see closely, not onlycook!).
You can reduce the sugar in a recipe for about 20 to 25%, you can also cut with butter or oil in a recipe. Also, I do not know how to help without the use of alternative ingredients.
You can reduce the sugar in a recipe for about 20 to 25%, you can also cut with butter or oil in a recipe. Also, I do not know how to help without the use of alternative ingredients.
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